Zucchini (Green) Seeds - 14 Seeds (जुकिनी के बीज)

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Zucchini, also known as courgette, is a type of summer squash that belongs to the cucumber and melon family. Green zucchini is long, cylindrical, and typically deep green in color. It has smooth skin and tender white flesh with a mild flavor.

 Plant Characteristics

• Plant Type: Annual bush or semi-vining plant

• Leaves: Large, green, and lobed

• Flowers: Bright yellow; male and female flowers are both edible

• Fruit: Glossy green, 10–20 cm long when harvested young for best taste

 Growing Conditions

• Climate: Warm, frost-free; ideal temperature 20–30°C

• Sunlight: Requires full sun (6–8 hours/day)

• Soil: Well-drained, fertile loam with pH 6.0–7.0

• Watering: Keep soil consistently moist; avoid overhead watering to reduce fungal risk

• Fertilizer: Use compost or balanced organic fertilizer

 Planting & Harvesting

• Sowing Time: Spring and summer

• Spacing: 60–90 cm between plants

• Germination: 5–10 days

• Maturity: Harvest in 40–60 days after sowing

• Tip: Pick zucchinis while small (10–15 cm) for best flavor and to encourage more production Culinary Uses

• Used in stir-fries, curries, pasta, soups, salads, and grilled dishes

• Can be spiralized into noodles ("zoodles")

• Flowers can be stuffed and fried

 Nutritional Benefits

• Low in calories and carbs

• High in water content

• Rich in fiber, vitamin A, C, B6, and potassium

• Supports digestion and hydration

• Good for weight management and skin health

 (FAQ)

Q: Can zucchini grow in pots?
A: Yes, use a pot at least 30 cm deep with good drainage and nutrient-rich soil.

Q: Why are my zucchinis rotting at the end?
A: Likely blossom-end rot caused by calcium deficiency or irregular watering.

Q: How to tell male and female flowers apart?
A: Male flowers have long thin stems; female flowers have a tiny fruit behind the petals.

Q: Can I eat raw zucchini?
A: Yes, it's safe to eat raw in salads or as snacks.