Turnip (Shaljam) Seeds - 200 Seeds (शलजम के बीज)

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Turnip, also known as Shaljam or Shalgam in Hindi/Urdu, is a cool-season root vegetable. Its scientific name is Brassica rapa var. rapa. Both the round, white (sometimes purple-topped) root and its green leafy tops are edible and nutritious. It grows best in cooler weather, making it an ideal winter vegetable.

 Plant Characteristics

Turnip plants develop a round, crisp root that matures in about 50 to 65 days after sowing. The leaves are green, tender, and have a slightly peppery taste. The plant thrives in loose, fertile, well-drained soil and needs full sunlight for proper growth. It prefers regular watering—keeping the soil moist but not soggy.

 Growing Tips

Sow turnip seeds about 1 to 1.5 cm deep. Leave enough space between plants (around 10–15 cm) and between rows (about 25–30 cm) for healthy root development. Use compost-rich soil and water consistently. Avoid waterlogging. The best time to sow seeds is between August and February, depending on your climate.

Culinary Uses

The white root can be eaten raw in salads or cooked in a variety of dishes such as stir-fries, soups, stews, pickles, or traditional Indian sabzi. Turnip greens are often sautéed or used in soups and chutneys. They are rich in flavor and nutrients, similar to mustard greens.

 Health Benefits

Turnip is low in calories and high in fiber, making it excellent for digestion and weight management. It is rich in vitamin C, which boosts immunity, and contains minerals like potassium and calcium, which support heart and bone health. The greens are especially high in vitamin A, K, and iron.

 Frequently Asked Questions

Can you eat turnip leaves?
Yes, the leaves are edible and full of nutrients.

When should I sow turnip seeds?
The best time is during cooler months, from August to February.

How often should I water them?
Water regularly to keep the soil moist but not waterlogged.

When are turnips ready to harvest?
Turnips can be harvested about 50 to 65 days after sowing.