Red Amaranth Seeds (Lal Chaulai / Red Chaurai Bhaji) 5g

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Add vibrant color and powerful nutrition to your garden with Red Amaranth, also known as Lal Chaulai or Lal Chorai ki Bhaji. This fast-growing leafy vegetable is rich in iron, calcium, and antioxidants, and is widely used in Indian kitchens for stir-fries, curries, and saag preparations.

Its beautiful red leaves not only make meals healthy but also add striking visual appeal to your garden. Easy to grow in pots, grow bags, or open soil.

• 🌱 Quick-growing & low-maintenance

• ❤️ Rich in Iron, Vitamin A & C, and Folate

• 🏡 Perfect for terrace or balcony gardening

• ☀️ Loves full sunlight and warm weather

• 🧑🌾 Ideal for home gardeners and kitchen gardening

 (FAQs):

Q1. When should I sow Red Amaranth seeds?
A: Best time to sow is from February to October, in warm, sunny conditions.

Q2. How long does it take to harvest?
A: You can start harvesting tender leaves within 25–30 days of sowing.

Q3. What is the ideal growing condition?
A: Red Amaranth prefers well-drained soil, full sunlight, and moderate watering.

Q4. Can I grow this in pots or containers?
A: Yes! 12x12 inch pots or grow bags are ideal for healthy growth.