Pointed Gourd (परवल) (12 seeds)

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Pointed Gourd, known as Parwal in Hindi, is a nutritious green vegetable widely grown in India. It is a perennial climbing vine that produces soft, green, oval fruits, often with light green stripes. Scientifically, it’s known as Trichosanthes dioica.

Plant Features

• Type: Perennial climber

• Leaves: Broad and heart-shaped

• Fruit: Green, oblong, pointed at both ends, 5–15 cm in length

• Flowers: White, unisexual (separate male and female)

Growing Conditions

• Propagation: Mostly through vine cuttings or root suckers

• Soil: Well-drained sandy loam with good organic matter

• Watering: Regular, moderate watering — avoid waterlogging

• Sunlight: Full sun to partial shade

• Support: Requires a trellis or fencing to climb

• Temperature: Prefers warm, humid climate (20–35°C)

• Planting Time: Best planted in spring or early summer

 Harvesting

• Harvest Period: 60–80 days after planting

• Picking Time: When fruits are young and tender (5–10 cm)

• Harvest Frequency: Every 3–5 days to encourage new fruiting

 Culinary Uses

• Cooked in curries, stir-fries, stews, and stuffed recipes

• Commonly used in Indian regional dishes — especially in Bihar, Bengal, and UP

• Can be combined with potato, onion, or paneer

 Nutritional Benefits

• Low in Calories: ~20 kcal per 100 g

• Vitamins: Rich in Vitamin A, C, and B-complex

• Minerals: Contains calcium, iron, potassium, and magnesium

• High in Fiber: Aids digestion and controls blood sugar

• Other Benefits: Good for liver health, reduces inflammation, and supports weight loss

 (FAQ)

Q: Is Parwal a fruit or a vegetable?
A: Botanically a fruit, but used as a vegetable in cooking.

Q: How is Parwal propagated?
A: Mostly through vine cuttings or suckers. Seeds are rarely used as they take longer.

Q: Can Parwal be grown in pots?
A: Yes, use a large pot with a trellis or stick support.

Q: How often should it be watered?
A: Water every 2–3 days depending on weather; keep soil moist but not soggy.