Okra Seeds Lady Finger (भिंडी) | Vegetable Seeds(500-550 seeds)

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Okra (also known as Lady Finger or Bhindi) is a warm-season vegetable that thrives in tropical and subtropical climates. Known for its tender, elongated green pods and slim, finger-like shape, Okra is a popular vegetable in many cuisines worldwide, especially in Indian, African, and Southern U.S. cooking.

Okra is not only delicious but also packed with essential nutrients like vitamins A, C, K, and folate. The plants are relatively easy to grow, making them a great choice for both beginner and experienced gardeners. Okra grows best in well-drained soil and requires plenty of sunshine to yield the best pods.

The Okra seeds (Lady Finger) produce plants that are bushy, with tall, green stems that support long, narrow pods. These pods can be harvested when they are tender and young, typically around 2-4 inches long. Overripe pods can become tough and fibrous, so timely harvesting is important.

Key Features:

• Plant Type: Herbaceous, bushy annual plant.

• Seed Count: Typically available in packs of 100 or 1000 seeds.

• Fruit Size: Pods are typically 2-4 inches long, slender, and green.

• Maturity Period: Okra typically matures in 50-60 days after planting.

• Climate: Prefers warm climates and is ideal for tropical and subtropical regions.

• Soil: Well-drained, fertile soil with a pH of 6.0 to 7.5.

• Yield: High-yielding variety, with consistent pod production.

• Uses: Used in cooking, stews, stir-fries, curries, and fried dishes.

Health Benefits:

• Rich in Fiber: Okra is a good source of dietary fiber, which helps improve digestion and regulate bowel movements.

• Packed with Vitamins: Rich in Vitamin C, A, and K, it helps boost immunity, supports skin health, and strengthens bones.

• Low in Calories: Okra is low in calories and can be included in weight management diets.

• Rich in Antioxidants: Okra contains antioxidants that help fight free radicals and reduce inflammation.

• Good for Heart Health: The high fiber and magnesium content in okra helps regulate cholesterol levels and supports heart health.

FAQ

1. How do I grow Okra (Lady Finger) from seeds?

To grow Okra (Lady Finger) from seeds, follow these steps:

• Seed Preparation: Soak the seeds in water for 12-24 hours before planting to improve germination.

• Planting: Plant the seeds about 1-2 cm deep in well-drained, fertile soil.

• Spacing: Space the seeds 10-12 inches apart to allow for healthy growth.

• Sunlight: Okra needs 6-8 hours of direct sunlight each day for optimum growth.

• Watering: Water the plants regularly but avoid waterlogging. Okra prefers slightly dry soil between waterings.

2. How long does it take for Okra to mature?

Okra typically takes 50-60 days from planting to reach maturity, depending on growing conditions. You'll notice the pods are ready to harvest when they are about 2-4 inches long and tender.

3. What kind of soil is best for growing Okra?

Okra grows best in well-drained, fertile soil. The ideal pH level is between 6.0 and 7.5. Loamy or sandy soil enriched with organic matter helps ensure healthy growth.

4. How often should I water Okra plants?

Okra plants prefer regular but moderate watering. Water deeply once or twice a week, ensuring the soil does not become waterlogged. Okra thrives in dry conditions, so avoid keeping the soil too wet.

5. How much sunlight does Okra need?

Okra is a sun-loving plant and requires at least 6-8 hours of direct sunlight every day to grow well. A sunny location ensures high yields and healthy plants.