Mustard (Sarson) Seeds (सरसों के बीज) - 1000 Seeds

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Mustard, commonly known as Sarson in Hindi (सरसों), is a versatile plant from the Brassicaceae family. Its seeds are used as spices, its leaves are eaten as greens (like Sarson ka Saag), and its seeds are pressed to make mustard oil. There are three main types:

• Yellow Mustard (Brassica alba) – Mild flavor

• Brown Mustard (Brassica juncea) – Medium pungency

• Black Mustard (Brassica nigra) – Strongest flavor

 How to Grow Mustard (Sarson)

• Sowing Season: Best in cool seasons (October to February)

• Soil: Well-drained, loamy soil with pH 6.0–7.5

• Planting: Sow seeds 1 cm deep, spaced 20–30 cm apart

• Watering: Moderate watering, keep soil moist but not soggy

• Sunlight: Requires full sunlight (6–8 hours/day)

• Germination Time: 5–10 days

• Maturity: 40–50 days for greens, 90–120 days for seeds

• Fertilizer: Organic compost or cow dung manure at the time of planting

 Harvesting

• Leaves (Saag): Harvest tender leaves 35–45 days after sowing

• Seeds: When the seed pods turn yellow and dry, cut the plant and dry it further before threshing to collect seeds

 Culinary Uses

• Seeds: Used in tempering (tadka), pickles, spice blends, and mustard oil

• Leaves: Cooked as Sarson ka Saag with makki ki roti

• Sprouts: Mustard seeds can also be sprouted and added to salads

 Health Benefits

• High in protein, fiber, and omega-3 fatty acids

• Contains iron, calcium, magnesium, selenium, and zinc

• Aids digestion, improves heart health, and has anti-inflammatory properties

• Leaves are rich in Vitamin A, C, and K

 FAQ – Mustard (Sarson) Seeds

Q: Can mustard be grown in pots?
A: Yes! Use pots at least 12 inches deep with well-drained soil.

Q: How long does mustard take to grow?
A: Leaves can be harvested in 40–50 days; seeds mature in 90–120 days.

Q: Is mustard a winter or summer crop?
A: Mustard grows best in the winter or cool season.

Q: Can I grow mustard from kitchen seeds?
A: Yes, many store-bought seeds (whole, unprocessed) will germinate.