Lettuce Iceberg Seeds - 280 Seeds (Salad patta/सलाद पत्ता के बीज)

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Iceberg lettuce (Lactuca sativa) is a crisphead variety known for its tightly formed, crunchy heads and mild flavor. It’s widely used in salads, sandwiches, and wraps because of its refreshing texture and good shelf life.

 Growing & Care Guide

• Germination: Seeds sprout in about 3–15 days when soil temperature is cool (15–25 °C).

• Sowing: Sow seeds shallowly, about 0.5–1 cm deep. Can be direct sown or started indoors and transplanted later.

• Spacing: Space plants 15–45 cm apart (12–18 inches), with rows 30–60 cm apart to allow proper head development.

• Sunlight: Best grown in full sun but tolerates partial shade in warmer climates.

• Soil: Prefers fertile, well-draining loam soil with pH between 6.0 and 7.0.

• Watering: Keep soil evenly moist, watering deeply and regularly but avoid waterlogging.

• Temperature: Thrives in cool weather, ideally between 15–24 °C. Hot weather may cause bolting or bitterness.

• Fertilizing: Apply light feeding with compost or balanced fertilizer every 2–3 weeks for healthy growth.

• Pests/Diseases: Watch out for aphids, slugs, snails, and mildew. Use organic treatments and maintain good airflow.

 Harvest & Storage

• Harvest: When the head is firm and about 15–20 cm wide (usually 6–8 weeks after sowing), cut at the base just above soil level.

• Storage: Remove damaged outer leaves, dry well, then refrigerate wrapped in damp paper or in perforated bags. Keeps fresh for about a week.

 FAQ

Q: Can I grow iceberg lettuce in pots or indoors?
A: Yes! Use a pot at least 30 cm wide and deep with good drainage.

Q: What causes bitter leaves?
A: Bitter leaves are caused by hot temperatures or if the plant bolts (starts flowering). Grow in cooler seasons to avoid this.

Q: Can I sow seeds in succession for continuous harvest?
A: Yes, sow every 2–3 weeks during the cool growing season for a steady supply.

Iceberg lettuce seeds produce crisp, refreshing heads perfect for salads and sandwiches. They grow best in cool, fertile, moist soil with proper spacing and care, maturing in about 40–85 days. Ideal for both garden beds and containers.