Kakri long (Snake Cucumber)(15 seeds)

Common Names: Long Kakri, Snake Cucumber, Indian Long Cucumber

Appearance:

• Long, thin, cylindrical shape

• Light to medium green, smooth skin

• Length can range from 12–24 inches

Taste & Texture:

• Crisp, mild, slightly sweet flavor

• Juicy and tender when fresh

• Can be eaten raw, in salads, or cooked

Uses:

• Raw: salads, sandwiches, snacks

• Cooked: stir-fries, curries, sabzi

• Pickles: sometimes used in regional pickles

Nutritional Benefits:

• Low in calories, high in water content

• Good source of fiber, vitamin C, and potassium

• Hydrating and supports digestion

Growing Conditions:

• Soil: loamy, fertile, well-drained

• Water: regular watering, keep soil moist

• Sunlight: full sun (6–8 hours/day)

• Support: trellis or fence recommended for vine growth

 FAQ 

Q1: Can it grow in normal garden soil, or does it need to be near a river?
A: It can grow in normal garden soil. Being near a river or water body is not necessary, just ensure the soil is well-drained and moist.

Q2: What’s the difference between Long Kakri and regular cucumber?
A: Long Kakri is longer, thinner, and lighter green, with a mild taste and crisp texture. Regular cucumbers are shorter and stubby.