Chilli Jwala (Hari Mirch) Hybrid Seeds - (24Seeds) High Germination | Best for Home Gardens (मिर्च के बीज) (हरी मिर्च के बीज)

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Overview:

• Type: Hybrid variety, highly suitable for home gardens and pots

• Fruit: Long, thin green chilies (~12–15 cm) that turn red when mature

• Heat Level: Medium hot (approx. 35,000–40,000 Scoville units)

• Maturity: Ready to harvest in 65–70 days after transplanting

• Production: High-yielding; continuous harvest for 4–6 months

• Plant Structure: Semi-erect and bushy, grows well in warm climates

• Germination Rate: High (if stored and planted correctly)

🌱 Growing & Care Instructions:

• Sowing Time:

  • February–March (for spring–summer crop)

  • June–July (for rainy season crop)

  • October–November (in mild climates for winter crop)

• Sowing Depth: 0.5 to 1 cm deep

• Spacing:

  • Between plants: 45 cm

  • Between rows: 60–75 cm

• Sunlight: Needs full sunlight (6–8 hours daily)

• Soil Type: Well-draining, loose, and fertile soil with neutral pH

• Watering:

  • Keep soil moist but not soggy

  • Water every 3–4 days early on, then once a week as plants grow

• Fertilizer:

  • Use organic compost or NPK balanced fertilizer

  • Feed every 15–20 days during active growth

• Support & Pruning:

  • Support with small sticks once fruits develop

  • Pinch off top growth tips at 15–20 cm height to promote branching

• Pest/Disease Resistance:

  • Tolerant to leaf curl virus and powdery mildew

  • Avoid water on leaves to prevent fungal issues

 (FAQ):

Q: How long does it take to harvest?
A: Harvest begins around 65–70 days after transplanting or about 75–80 days from seed sowing.

Q: Can I grow it in pots?
A: Yes, it grows well in 12–16 inch pots with good drainage.

Q: How spicy is it?
A: Medium hot; good for Indian cooking without being too fiery.