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Brinjal Black Long Baingan (बैंगन) | Vegetable Seeds(30-35 seeds)
Brinjal Black Long Baingan (बैंगन) | Vegetable Seeds(30-35 seeds)
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Brinjal, also known as Eggplant or Baingan in Hindi, is a highly versatile and nutritious vegetable widely used in various cuisines across the world. The Brinjal Black Long Baingan variety is known for its long, smooth, and glossy black-purple fruits. This variety of Brinjal is popular for its firm texture and mild, slightly bitter taste when young, which becomes tender and sweet when cooked.
The Black Long Baingan is known for its vigorous growth and high yield. It is especially well-suited for tropical and subtropical climates. Whether you're growing it in your home garden or a commercial farm, this variety will provide a continuous harvest throughout the growing season. The fruits are great for grilling, frying, making curries, and even stuffing. It is a favorite ingredient in many dishes such as baingan bharta, baingan curry, and stuffed brinjal recipes.
Brinjal is rich in fiber, vitamins, and antioxidants, making it an excellent addition to a healthy diet. The Black Long Baingan variety is also known for its ability to resist common pests and diseases, making it easier to grow and maintain.
Key Features:
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Variety: Black Long Brinjal (Baingan).
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Seed Count: Available in packs of 100 or 1000 seeds.
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Fruit Size: Long, cylindrical, and smooth.
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Fruit Color: Glossy black-purple.
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Maturity Period: Approximately 60-75 days from sowing.
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Climate: Prefers tropical and subtropical climates.
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Soil: Well-drained, fertile soil with a slightly acidic to neutral pH (6.0-7.0).
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Plant Type: Bushy plant with medium to large size.
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Uses: Ideal for curries, grilling, frying, baking, and stuffing.
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Yield: High yield with consistent production throughout the season.
Health Benefits:
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Rich in Fiber: Brinjal is a great source of dietary fiber, which aids digestion and helps maintain a healthy gut.
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Low in Calories: Brinjal is low in calories and fat, making it an excellent vegetable for those looking to manage their weight.
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Packed with Nutrients: Brinjal contains important nutrients such as Vitamin C, Vitamin K, B-vitamins, and minerals like potassium, magnesium, and manganese.
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Antioxidant Properties: The deep purple color of the fruit indicates the presence of anthocyanins, powerful antioxidants that help fight free radicals and promote overall health.
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Heart Health: Brinjal has been shown to lower cholesterol levels and reduce the risk of heart disease due to its fiber and potassium content.
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Supports Skin Health: The high levels of Vitamin C help in collagen formation, contributing to healthy skin and wound healing.
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Anti-inflammatory: Brinjal contains compounds that have anti-inflammatory effects, which can help reduce the risk of inflammation-related diseases.
FAQ
1. How do I grow Brinjal Black Long Baingan from seeds?
To grow Brinjal Black Long Baingan from seeds, follow these steps:
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Seed Preparation: Soak the seeds in water for 12-24 hours before planting to improve germination.
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Planting: Sow the seeds 1-2 cm deep in well-drained soil, either in seed trays or directly in the soil.
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Spacing: Space the plants about 18-24 inches apart to allow proper airflow and growth.
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Sunlight: Ensure the plants receive 6-8 hours of direct sunlight each day for healthy growth.
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Watering: Keep the soil consistently moist but avoid waterlogging. Water the plants deeply and regularly.
2. How long does it take for Brinjal Black Long Baingan to mature?
Brinjal Black Long Baingan typically takes 60-75 days to reach maturity from the time of sowing. You'll know they are ready to harvest when the fruits are glossy, firm, and fully sized.
3. What type of soil is best for growing Brinjal?
Brinjal grows best in well-drained, fertile soil that is rich in organic matter. The ideal soil pH for Brinjal is between 6.0 and 7.0. Adding compost or well-rotted manure will help improve soil fertility.
4. How much sunlight does Brinjal need?
Brinjal needs full sunlight, ideally 6-8 hours of direct sunlight every day. This is important for robust growth and high fruit production.
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